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Forest
Pond |
Credit & Copyright: Dr. Bruce G. Marcot
Explanation: Hover
over the above photo to peer Last week we explored the complexities of the food web of forest ponds found in the Klamath Mountains of northwestern California. This week, we are exploring the chemistry of the waters themselves ... and have discovered a bit of a mystery. The discovery is that the waters seem to be pH neutral. This means that they have a pH of about 7, which is neither acidic nor alkaline. Why is this a mystery? Because ponds of this type are filled with humic and tannic acids from falling leaves and decaying vegetation, and typically the waters are acidic (meaning the pH level is well under 7). But it's pH neutral. How can this be? I have potentially unraveled the reason for this ... and there are clues below the soil, clues from the submerged plants, and a big clue from an algae growing at the bottom of the pond. If
you moused over the main image above, you saw my "x-ray"
cross-section of the pond, with a complex array of chemical reactions. (Here's
a larger image.) Let's tease that apart, and solve the mystery, bit
by bit.
Next, as that water enters the pond system, the calcium cations (Ca+2) get taken up as macronutrients by the submergent vegetation of the pond (such as pondweeds). The vegetation also absorbs the carbon dioxide, as plants do, and produces oxygen (O2).
At the same time, the calcium, bicarbonate, and hydroxide radicals are taken up by a most peculiar algae found in the pond, called chara. Chara is unusual because it is rooted in the pond sediment like a vascular plant, but it is not a vascular plant. Chara also is unique in that it is covered with a light green gritty material called marl, which is essentially lime -- calcium carbonate, CaCO3. Marl, along with good old H2O, is produced by the algae. And chara typically grows best in ponds with abundant calcium. Hmmm....
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