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Mongolian Oak (Quercus mongolica), Family
Fagaceae |
Credit & Copyright: Dr. Bruce G.
Marcot
Explanation: Found in
eastern China, northern Japan, and the Russian Far East is this beautiful
tree: the Mongolian oak, shown here in late autumn golden colors just before
shedding its leaves for the winter.
Various uses of Mongolian
oak have
been reported. The seeds (acorns) may be edible but only after the
bitter tannins are leached out. Galls found on the tree are astringent
and may help treat dysentery and other ailments, and also can be used as a dye
and nutrient source. The acorns also provide important food for wild
boars, which are one of the key prey items of Siberian tigers. [Note: we do not necessarily advocate using any
plant for food or medicinal purposes without first consulting experts.]
In the Russian Far East, Mongolian oak is found associated with In Inner Mongolia,
China, it often grows individually in
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